Ottolenghi’s Eggplant with Buttermilk Sauce

Like most food lovers, I have a pretty big obsession with all things Ottolenghi. Immediately after booking my airfare to London, I made a reservation at his restaurant… before booking a hotel. #Priorities. My idea of paradise would be living on a remote Mediterranean island eating nothing but Ottolenghi’s food for the rest of my life. Since I can’t exactly make that first part happen at the moment, I’ll have to settle for incorporating more Ottolenghi recipes into my repertoire as winter sets in *hard* in New York City. Continue reading