Roasted Cauliflower, Hazelnut, and Pomegranate Seed Salad

Roasted Cauliflower, Hazelnut, and Pomegranate Seed Salad

Like broccoli, cauliflower has historically not been one of my favorite vegetables. But when I came across the recipe for this salad in the stunning new cookbook, Jerusalem, I knew I had to try it. It looked vibrant (vibrant? who knew cauliflower was vibrant?), delicious, and superbly healthy — the kind of dinner I should be making in January. Continue reading

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